# BytesAgain Coffee — Professional Brewing Guide & Encyclopedia

> Professional reference for specialty coffee brewing, bean origins, and ratios. 支持专业咖啡冲泡指南、粉水比计算及产地风味百科。100% technical documentation, no external dependencies.

- Skill: `bytesagain/bytesagain-coffee-professional-brewing-guide-encyclopedia` (Agent Skill, multi-file: 2 files)
- Install (CLI): `npx skillmds@latest add bytesagain/bytesagain-coffee-professional-brewing-guide-encyclopedia`
- Raw SKILL.md: https://api.skillmd.com/api/skills/bytesagain/bytesagain-coffee-professional-brewing-guide-encyclopedia/raw
- Safety review: pending (external: skill-scanner PASS, skillspector PASS)
- Works with: Claude Code, Claude.ai, OpenAI Codex
- Category: Docs & Writing
- Author: bytesagain (https://skillmd.com/u/bytesagain)
- Updated: 2026-09-09
- Page: https://skillmd.com/skills/bytesagain/bytesagain-coffee-professional-brewing-guide-encyclopedia

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# BytesAgain Coffee / 楼台咖啡助手

Master the art of coffee brewing with data-driven guides.

## Quick Start / 快速开始
Just ask your AI assistant: / 直接告诉 AI 助手：
- "How do I make a perfect V60 pour over?" (如何制作完美的V60手冲咖啡？)
- "What are the flavor notes in Ethiopian beans?" (埃塞俄比亚咖啡豆有哪些风味特征？)
- "Calculate coffee ratio for 2 cups of French Press" (计算两杯法压壶所需的咖啡粉量)

## Detailed Guides / 详细指南

### 1. Brew Methods / 冲泡方法
- **Pour Over (V60)**: Ratio 1:15, Temp 92-96C.
- **Espresso**: Ratio 1:2, Time 25-30s.
- **French Press**: Ratio 1:12, Coarse grind.

### 2. Bean Origins / 产地百科
- **Ethiopia**: Floral, citrus, bright acidity.
- **Colombia**: Balanced, chocolatey, sweet.
- **Brazil**: Nutty, low acidity, heavy body.

## Requirements / 要求
- bash 4+
- python3