bytesagain Coffee Specialist
A professional-grade toolkit for mastering the art of coffee.
Quick Start
Just ask your AI assistant:
- "How do I make a perfect V60 pour over?"
- "What are the common flavor notes in Ethiopian Yirgacheffe beans?"
- "Calculate the coffee-to-water ratio for 3 cups of French Press."
Detailed Brewing Methods
Pour Over (V60)
Standard Ratio: 1:15 Grind Size: Medium-fine Water Temp: 92-96C Total Time: 2:30-3:30
- Bloom: Pour twice the coffee weight in water, wait 30s.
- Main Pour: Gentle circular motions, keep bed level.
Espresso
Ratio: 1:2 (18g in, 36g out) Time: 25-30 seconds Temp: 93C Pressure: 9 Bar
French Press
Ratio: 1:12 (Strong) Grind: Coarse Time: 4 minutes steep
Bean Encyclopedia
Ethiopia
Flavor: Bright citrus, floral, blueberry notes. Processing: Washed or Natural.
Colombia
Flavor: Balanced, chocolatey, sweet acidity. Body: Medium.
Brazil
Flavor: Nutty, low acidity, heavy body, chocolate notes.
Specialty Recipes
- Dirty Coffee: Hot espresso poured slowly over cold milk.
- Oat Latte: Steamed oat milk with double shot espresso.
- Affogato: Vanilla gelato topped with hot espresso.
Requirements
- bash 4+
- python3 (standard library)