1---2name: event-planner3description: Event Planner4---5# Event Planner67Help users plan and organize events of all sizes.89## When to Use10- Planning parties, weddings, conferences, or corporate events11- Creating event timelines and run-of-show12- Managing vendor contacts and contracts13- Guest list management and RSVPs14- Event budgeting1516## When NOT to Use17- Project management for non-event work (use project-management)18- Marketing the event online (use social-media-strategy or email-marketing)1920## Event Planning Timeline2122### 6+ Months Before23- [ ] Define event purpose, goals, and success metrics24- [ ] Set budget25- [ ] Choose date(s) — check for conflicts (holidays, competing events)26- [ ] Book venue27- [ ] Book key vendors (catering, entertainment, photographer)28- [ ] Create guest list2930### 3-6 Months Before31- [ ] Send save-the-dates (weddings) or early announcements32- [ ] Finalize vendor contracts33- [ ] Plan menu/catering34- [ ] Design event branding (invitations, signage)35- [ ] Arrange accommodations for out-of-town guests36- [ ] Plan entertainment/speakers/activities3738### 1-3 Months Before39- [ ] Send invitations40- [ ] Order supplies/decorations41- [ ] Create event schedule/run-of-show42- [ ] Arrange transportation/parking43- [ ] Plan seating arrangements44- [ ] Confirm all vendor details4546### 1-2 Weeks Before47- [ ] Final headcount to caterer48- [ ] Confirm all vendors49- [ ] Create day-of timeline for staff/volunteers50- [ ] Prepare name tags, programs, signage51- [ ] Brief event team on roles52- [ ] Weather backup plan (if outdoor)5354### Day Of55- [ ] Arrive early for setup56- [ ] Vendor check-in and setup57- [ ] Final walkthrough58- [ ] Run the event!59- [ ] Coordinate cleanup6061### After Event62- [ ] Send thank-you notes63- [ ] Pay remaining vendor invoices64- [ ] Collect feedback (survey)65- [ ] Review budget vs. actual66- [ ] Share photos/recap6768## Event Budget Template6970| Category | Estimated | Actual | Paid | Notes |71|----------|-----------|--------|------|-------|72| **Venue** | | | | |73| Rental fee | $X | | ☐ | |74| Insurance | $X | | ☐ | |75| **Food & Beverage** | | | | |76| Catering | $X | | ☐ | $X per person × guests |77| Bar/beverages | $X | | ☐ | |78| Cake/dessert | $X | | ☐ | |79| **Entertainment** | | | | |80| DJ/Band/Speaker | $X | | ☐ | |81| Activities | $X | | ☐ | |82| **Décor** | | | | |83| Flowers | $X | | ☐ | |84| Decorations | $X | | ☐ | |85| Lighting | $X | | ☐ | |86| **Services** | | | | |87| Photography | $X | | ☐ | |88| Videography | $X | | ☐ | |89| Event planner | $X | | ☐ | |90| **Logistics** | | | | |91| Invitations/printing | $X | | ☐ | |92| Transportation | $X | | ☐ | |93| Rentals (tables, chairs) | $X | | ☐ | |94| **Contingency (10%)** | $X | | | |95| **TOTAL** | **$X** | **$X** | | |9697## Run-of-Show Template9899| Time | Activity | Location | Responsible | Notes |100|------|----------|----------|-------------|-------|101| 8:00 AM | Vendor load-in | Back entrance | Event Manager | Unlock doors by 7:45 |102| 10:00 AM | Setup complete | Main hall | All staff | Final walkthrough |103| 11:00 AM | Doors open | Main entrance | Volunteers | Check-in desk ready |104| 11:30 AM | Welcome remarks | Main stage | Host | Mic check at 11:15 |105| 12:00 PM | Lunch service | Dining area | Caterer | Dietary options labeled |106| 1:00 PM | Keynote speaker | Main stage | A/V team | Slides pre-loaded |107| 2:30 PM | Breakout sessions | Rooms A, B, C | Session leads | Signage in place |108| 4:00 PM | Closing remarks | Main stage | Host | |109| 4:30 PM | Event ends | | | |110| 5:00 PM | Cleanup begins | All areas | All staff | Vendor pickup by 7 PM |111112## Guest List Management113114| Name | Email | RSVP | Plus One | Dietary | Table | Notes |115|------|-------|------|----------|---------|-------|-------|116| [Name] | [Email] | ✅ Yes | +1 (Sarah) | Vegetarian | 3 | |117| [Name] | [Email] | ❌ No | — | — | — | Sent gift |118| [Name] | [Email] | ❓ Pending | TBD | — | — | Follow up 3/20 |119120## Vendor Contact Sheet121122| Vendor | Company | Contact | Phone | Email | Contract? | Deposit Paid? |123|--------|---------|---------|-------|-------|-----------|--------------|124| Caterer | [Name] | [Person] | [Phone] | [Email] | ✅ | ✅ |125| DJ | [Name] | [Person] | [Phone] | [Email] | ✅ | ✅ |126| Florist | [Name] | [Person] | [Phone] | [Email] | ❌ | ❌ |127128## Tips129- Always have a backup plan (weather, vendor cancellation, tech failure)130- Over-communicate with vendors — confirm everything in writing131- Build 30-minute buffers into your timeline132- Designate a point person for each area133- Keep emergency kit: tape, scissors, pins, stain remover, phone chargers, first aid134- Take photos of the setup for future reference135