How do I install the Annu Rev Food skill?

Run npx skillmds@latest add pangenomeai/annu-rev-food in your terminal (requires Node.js), paste this page's agent-chat prompt into Claude, Cursor, or any MCP-connected agent, or download the SKILL.md file and copy it into your agent's skills directory.

Is Annu Rev Food safe to use?

This skill has not completed SkillMD's automated safety review yet. SkillMD never runs a skill's scripts for you; review the SKILL.md before installing.

Which AI agents work with Annu Rev Food?

This skill is tagged as working with Claude Code, Claude.ai, OpenAI Codex. SKILL.md is an open format, so most agents that read a skills directory can load it too.

Is Annu Rev Food free to use?

Yes. Installing skills from SkillMD is free, and the skill stays under its author's original license.

Who published Annu Rev Food?

PangenomeAI (@pangenomeai) published this skill. Their other Agent Skills are listed on their SkillMD profile.

Annu Rev Food by pangenomeai — Agent Skill

Name: Annu Rev Food
Author: PangenomeAI

Annu Rev Food

Author-guideline skill for Annual Review of Food Science and Technology (Annual Reviews, ISSN 1941-1413). Use to format or check an invited review for this journal — review structure, author–date Annual Reviews references, and figure specs. Triggers: submit to Annual Review of Food Science and Technology, Annual Reviews guidelines, invited food review formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.

PangenomeAI Updated Sep 17, 2026

File contents

Annual Review of Food Science and Technology — Author Guideline Skill

Publisher: Annual Reviews · ISSN: 1941-1413 · Source: Journal page · Verified: 2026-07 (confirm at source).

Aims & scope

Authoritative, invited critical reviews across food science and technology: food chemistry, microbiology, engineering, safety, nutrition, and emerging technologies. Articles are commissioned by the Editorial Committee — unsolicited submissions are generally not accepted; propose topics to the editors first.

Article type

Review articles only (comprehensive, synthesis-driven, forward-looking). Typical length is substantial (often ~8,000–10,000 words); confirm the assigned length with the production editor.

Manuscript structure

Title → Authors & affiliations → Abstract → Keywords → Introduction → thematic sections with descriptive headings → Summary Points / Future Issues (Annual Reviews signature elements) → Disclosure Statement → Acknowledgments → Literature Cited. Provide "Summary Points" and "Future Issues" bullet lists.

Abstract: ~150–250 words.
Keywords: ~6–8.
Disclosure statement: required (funding, affiliations, potential bias).

Reference style

Author–date (name–year), Annual Reviews style. In-text (Author & Author 2023); "Literature Cited" list alphabetical. Article titles included.

Example:

Author AB, Author CD. 2023. Title of the review article. Annu. Rev. Food Sci. Technol. 14:123–45

Figures & tables

Figures ≥300 dpi (line art higher); Annual Reviews uses professional redraw — supply clear, editable source files and permissions for any reused figures; RGB/CMYK per production; editable tables; cite in order.

Submission checklist

Topic pre-agreed/invited by the Editorial Committee · [ ] Summary Points + Future Issues lists
Abstract ~150–250 words · [ ] 6–8 keywords · [ ] Disclosure statement
Author–date (Annual Reviews) Literature Cited · [ ] Permissions for reused figures
Figures ≥300 dpi, editable source provided

Also covers — Annual Review of Nutrition

Same Annual Reviews format (invited only; author–date; Summary Points / Future Issues). Annual Review of Nutrition (ANNU REV NUTR) — invited comprehensive nutrition reviews.

Formatting constraints

journal: Annual Review of Food Science and Technology; Annual Review of Nutrition
publisher: Annual Reviews
submission: invited-only
reference_style: author-date-annual-reviews
abstract_words: 250
keywords_max: 8
required_elements: [summary_points, future_issues, disclosure_statement]
figure_dpi: {halftone: 300, line_art: 1000}

---name: annu-rev-fooddescription: Author-guideline skill for Annual Review of Food Science and Technology (Annual Reviews, ISSN 1941-1413). Use to format or check an invited review for this journal — review structure, author–date Annual Reviews references, and figure specs. Triggers: submit to Annual Review of Food Science and Technology, Annual Reviews guidelines, invited food review formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.---# Annual Review of Food Science and Technology — Author Guideline Skill**Publisher:** Annual Reviews · **ISSN:** 1941-1413 · **Source:** [Journal page](https://www.annualreviews.org/journal/food) · **Verified:** 2026-07 (confirm at source).## Aims & scopeAuthoritative, **invited** critical reviews across food science and technology: food chemistry, microbiology, engineering, safety, nutrition, and emerging technologies. Articles are commissioned by the Editorial Committee — unsolicited submissions are generally not accepted; propose topics to the editors first.## Article typeReview articles only (comprehensive, synthesis-driven, forward-looking). Typical length is substantial (often ~8,000–10,000 words); confirm the assigned length with the production editor.## Manuscript structureTitle → Authors & affiliations → Abstract → Keywords → Introduction → thematic sections with descriptive headings → Summary Points / Future Issues (Annual Reviews signature elements) → Disclosure Statement → Acknowledgments → Literature Cited. Provide "Summary Points" and "Future Issues" bullet lists.- **Abstract:** ~150–250 words.- **Keywords:** ~6–8.- **Disclosure statement:** required (funding, affiliations, potential bias).## Reference style**Author–date (name–year), Annual Reviews style.** In-text `(Author & Author 2023)`; "Literature Cited" list alphabetical. Article titles included.Example:> Author AB, Author CD. 2023. Title of the review article. *Annu. Rev. Food Sci. Technol.* 14:123–45## Figures & tablesFigures ≥300 dpi (line art higher); Annual Reviews uses professional redraw — supply clear, editable source files and permissions for any reused figures; RGB/CMYK per production; editable tables; cite in order.## Submission checklist- [ ] Topic pre-agreed/invited by the Editorial Committee · [ ] Summary Points + Future Issues lists- [ ] Abstract ~150–250 words · [ ] 6–8 keywords · [ ] Disclosure statement- [ ] Author–date (Annual Reviews) Literature Cited · [ ] Permissions for reused figures- [ ] Figures ≥300 dpi, editable source provided## Also covers — Annual Review of NutritionSame Annual Reviews format (invited only; author–date; Summary Points / FutureIssues). **Annual Review of Nutrition** (ANNU REV NUTR) — invited comprehensivenutrition reviews.## Formatting constraints```yamljournal: Annual Review of Food Science and Technology; Annual Review of Nutritionpublisher: Annual Reviewssubmission: invited-onlyreference_style: author-date-annual-reviewsabstract_words: 250keywords_max: 8required_elements: [summary_points, future_issues, disclosure_statement]figure_dpi: {halftone: 300, line_art: 1000}```

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