Elsevier Food Journals — Shared Author Guideline Skill
Publisher: Elsevier · Verified: 2026-07 · Confirm each journal's exact limits at its own Guide for Authors on ScienceDirect (pages block automated fetch; structure below reflects the common Elsevier template).
Flagship journals with their own skill: Food Chemistry (food-chemistry), Journal of Dairy Science (j-dairy-science). Everything else Elsevier/food is covered here.
Applies to
| Journal |
Abbrev |
Ref style* |
Notes |
| Trends in Food Science & Technology |
TRENDS FOOD SCI TECH |
numbered |
Reviews only; no original data |
| Food Hydrocolloids |
FOOD HYDROCOLLOID |
numbered |
Colloid/structure focus |
| Food Hydrocolloids for Health |
FOOD HYDROCOLL HLTH |
numbered |
Open access |
| Food Packaging and Shelf Life |
FOOD PACKAGING SHELF |
numbered |
|
| Global Food Security |
GLOB FOOD SECUR-AGR |
author–date |
Policy/economics; review-leaning |
| Current Opinion in Food Science |
CURR OPIN FOOD SCI |
author–date |
Invited short reviews |
| Future Foods |
FUTURE FOODS |
numbered |
Open access |
| Food Research International |
FOOD RES INT |
numbered |
Broad food science |
| Current Research in Food Science |
CURR RES FOOD SCI |
numbered |
Open access |
| Postharvest Biology and Technology |
POSTHARVEST BIOL TEC |
author–date |
|
| Innovative Food Science & Emerging Technologies |
INNOV FOOD SCI EMERG |
numbered |
Processing/novel tech |
| LWT – Food Science and Technology |
LWT-FOOD SCI TECHNOL |
numbered |
Open access; broad |
| Food Control |
FOOD CONTROL |
numbered |
Safety/quality management |
| Journal of Agriculture and Food Research |
J AGR FOOD RES |
numbered |
Open access |
| Applied Food Research |
APPL FOOD RES |
numbered |
Open access |
| Meat Science |
MEAT SCI |
author–date |
Muscle foods |
| Food Policy |
FOOD POLICY |
author–date |
Social science; longer articles |
| Food Bioscience |
FOOD BIOSCI |
numbered |
|
| Food Structure |
FOOD STRUCT-NETH |
numbered |
|
| Journal of Food Engineering |
J FOOD ENG |
numbered |
Engineering/modelling |
| International Journal of Food Microbiology |
INT J FOOD MICROBIOL |
author–date |
|
| Food Quality and Preference |
FOOD QUAL PREFER |
author–date |
Sensory/consumer science |
| Food Chemistry: Molecular Sciences |
FOOD CHEM-MOL SCI |
numbered |
Open access |
| Food Microbiology |
FOOD MICROBIOL |
author–date |
|
| Journal of Food Composition and Analysis |
J FOOD COMPOS ANAL |
numbered |
Requires analytical rigor + data |
| Microbial Risk Analysis |
MICROB RISK ANAL |
author–date |
QMRA modelling |
| Journal of Functional Foods |
J FUNCT FOODS |
numbered |
Bioactives/health |
| Journal of Cereal Science |
J CEREAL SCI |
author–date |
|
*Ref style is the common default; always confirm at the journal's Guide for Authors — Elsevier lets journals choose numbered (Vancouver) or author–date (Harvard).
Common Elsevier structure
Title page (title, authors, affiliations, corresponding author) → Abstract → Keywords → Introduction → Materials and methods → Results (and) Discussion → Conclusions → declarations → References → figure/table legends → figures/tables. Use continuous line numbers and page numbers.
- Abstract: unstructured, typically ≤200–250 words (journal-specific).
- Keywords: usually up to 6.
- Highlights: separate file, 3–5 bullets ≤85 characters each (most Elsevier journals).
- Graphical abstract: required or encouraged on most food journals.
- Declarations: Declaration of competing interest, CRediT roles, Data availability, funding, ethics where relevant.
Reference styles (examples)
- Numbered (Vancouver): in-text
[1]; list numbered by order of appearance.
[1] A. Author, B. Author, Title, LWT 180 (2023) 114682. https://doi.org/10.xxxx
- Author–date (Harvard): in-text
(Author & Author, 2023); list alphabetical.
Author, A., & Author, B. (2023). Title. Meat Science, 200, 109xxx. https://doi.org/10.xxxx
Use the reference manager style pack named for the specific journal.
Figures & tables
Vector (EPS/PDF) preferred; raster ≥300 dpi (line art ≥1000 dpi); column widths ~90 mm / ~190 mm; editable tables; cite all in order.
Submission checklist
Also covers — Elsevier nutrition journals
Same Elsevier template; clinical/nutrition titles add structured abstracts,
trial registration, and a reporting guideline (CONSORT/STROBE/PRISMA) per ICMJE.
Reference style is per-journal (author–date or numbered — confirm at the GfA).
| Journal |
Abbrev |
Notes |
| Progress in Lipid Research |
PROG LIPID RES |
Reviews |
| Advances in Nutrition |
ADV NUTR |
Reviews |
| American Journal of Clinical Nutrition |
AM J CLIN NUTR |
Clinical; structured abstract, trial reg. |
| Clinical Nutrition |
CLIN NUTR |
Clinical (ESPEN); reporting guidelines |
| Clinical Nutrition ESPEN |
CLIN NUTR ESPEN |
Clinical |
| Journal of Nutrition |
J NUTR |
Nutrition research |
| Journal of Nutritional Biochemistry |
J NUTR BIOCHEM |
Mechanistic |
| Journal of the Academy of Nutrition and Dietetics |
J ACAD NUTR DIET |
Dietetics |
| Journal of Nutrition Health & Aging |
J NUTR HEALTH AGING |
Clinical/aging |
| Current Developments in Nutrition |
CURR DEV NUTR |
OA |
| Journal of Renal Nutrition |
J RENAL NUTR |
Clinical |
| Nutrition Metabolism and Cardiovascular Diseases |
NUTR METAB CARDIOVAS |
Clinical |
| Nutrition |
NUTRITION |
Clinical |
| Nutrition Research |
NUTR RES |
Research |
| Appetite |
APPETITE |
Behavioral/sensory |
| NFS Journal |
NFS J |
OA |
Formatting constraints
publisher: Elsevier
scope: food & nutrition
reference_style: per-journal # numbered-vancouver OR author-date; see table
abstract_words: 250
keywords_max: 6
highlights: {count: "3-5", max_chars: 85, common: true}
graphical_abstract: common
line_numbering: required
figure_dpi: {halftone: 300, line_art: 1000}
column_widths_mm: [90, 190]
1---2name: elsevier-food3description: Shared author-guideline skill for Elsevier food-science journals (Trends in Food Science & Technology, Food Hydrocolloids, LWT, Food Research International, Food Control, Meat Science, Food Policy, Postharvest Biology & Technology, and ~20 more). Use to format or check a manuscript for any Elsevier food journal not covered by its own skill. Covers the common Elsevier Guide-for-Authors structure, Highlights, graphical abstract, reference styles, and figure specs. Triggers: submit to an Elsevier food journal, LWT/Food Hydrocolloids/Trends guidelines, Elsevier food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.4---56# Elsevier Food Journals — Shared Author Guideline Skill78**Publisher:** Elsevier · **Verified:** 2026-07 · Confirm each journal's exact limits at its own *Guide for Authors* on ScienceDirect (pages block automated fetch; structure below reflects the common Elsevier template).910Flagship journals with their own skill: **Food Chemistry** (`food-chemistry`), **Journal of Dairy Science** (`j-dairy-science`). Everything else Elsevier/food is covered here.1112## Applies to1314| Journal | Abbrev | Ref style* | Notes |15|---|---|---|---|16| Trends in Food Science & Technology | TRENDS FOOD SCI TECH | numbered | Reviews only; no original data |17| Food Hydrocolloids | FOOD HYDROCOLLOID | numbered | Colloid/structure focus |18| Food Hydrocolloids for Health | FOOD HYDROCOLL HLTH | numbered | Open access |19| Food Packaging and Shelf Life | FOOD PACKAGING SHELF | numbered | |20| Global Food Security | GLOB FOOD SECUR-AGR | author–date | Policy/economics; review-leaning |21| Current Opinion in Food Science | CURR OPIN FOOD SCI | author–date | Invited short reviews |22| Future Foods | FUTURE FOODS | numbered | Open access |23| Food Research International | FOOD RES INT | numbered | Broad food science |24| Current Research in Food Science | CURR RES FOOD SCI | numbered | Open access |25| Postharvest Biology and Technology | POSTHARVEST BIOL TEC | author–date | |26| Innovative Food Science & Emerging Technologies | INNOV FOOD SCI EMERG | numbered | Processing/novel tech |27| LWT – Food Science and Technology | LWT-FOOD SCI TECHNOL | numbered | Open access; broad |28| Food Control | FOOD CONTROL | numbered | Safety/quality management |29| Journal of Agriculture and Food Research | J AGR FOOD RES | numbered | Open access |30| Applied Food Research | APPL FOOD RES | numbered | Open access |31| Meat Science | MEAT SCI | author–date | Muscle foods |32| Food Policy | FOOD POLICY | author–date | Social science; longer articles |33| Food Bioscience | FOOD BIOSCI | numbered | |34| Food Structure | FOOD STRUCT-NETH | numbered | |35| Journal of Food Engineering | J FOOD ENG | numbered | Engineering/modelling |36| International Journal of Food Microbiology | INT J FOOD MICROBIOL | author–date | |37| Food Quality and Preference | FOOD QUAL PREFER | author–date | Sensory/consumer science |38| Food Chemistry: Molecular Sciences | FOOD CHEM-MOL SCI | numbered | Open access |39| Food Microbiology | FOOD MICROBIOL | author–date | |40| Journal of Food Composition and Analysis | J FOOD COMPOS ANAL | numbered | Requires analytical rigor + data |41| Microbial Risk Analysis | MICROB RISK ANAL | author–date | QMRA modelling |42| Journal of Functional Foods | J FUNCT FOODS | numbered | Bioactives/health |43| Journal of Cereal Science | J CEREAL SCI | author–date | |4445*Ref style is the common default; **always confirm at the journal's Guide for Authors** — Elsevier lets journals choose numbered (Vancouver) or author–date (Harvard).4647## Common Elsevier structure48Title page (title, authors, affiliations, corresponding author) → Abstract → Keywords → Introduction → Materials and methods → Results (and) Discussion → Conclusions → declarations → References → figure/table legends → figures/tables. Use **continuous line numbers** and page numbers.4950- **Abstract:** unstructured, typically ≤200–250 words (journal-specific).51- **Keywords:** usually up to 6.52- **Highlights:** separate file, **3–5 bullets ≤85 characters** each (most Elsevier journals).53- **Graphical abstract:** required or encouraged on most food journals.54- **Declarations:** Declaration of competing interest, CRediT roles, Data availability, funding, ethics where relevant.5556## Reference styles (examples)57- **Numbered (Vancouver):** in-text `[1]`; list numbered by order of appearance.58 > [1] A. Author, B. Author, Title, LWT 180 (2023) 114682. https://doi.org/10.xxxx59- **Author–date (Harvard):** in-text `(Author & Author, 2023)`; list alphabetical.60 > Author, A., & Author, B. (2023). Title. *Meat Science*, 200, 109xxx. https://doi.org/10.xxxx6162Use the reference manager style pack named for the specific journal.6364## Figures & tables65Vector (EPS/PDF) preferred; raster ≥300 dpi (line art ≥1000 dpi); column widths ~90 mm / ~190 mm; editable tables; cite all in order.6667## Submission checklist68- [ ] Correct reference style for the target journal · [ ] Highlights (if required)69- [ ] Graphical abstract (if required) · [ ] Line + page numbering70- [ ] Declaration of competing interest · [ ] CRediT · [ ] Data availability71- [ ] Figures ≥300 dpi, correct widths · [ ] Cover letter (scope fit, novelty, suggested reviewers)7273## Also covers — Elsevier nutrition journals74Same Elsevier template; **clinical/nutrition** titles add structured abstracts,75trial registration, and a reporting guideline (CONSORT/STROBE/PRISMA) per ICMJE.76Reference style is per-journal (author–date or numbered — confirm at the GfA).7778| Journal | Abbrev | Notes |79|---|---|---|80| Progress in Lipid Research | PROG LIPID RES | Reviews |81| Advances in Nutrition | ADV NUTR | Reviews |82| American Journal of Clinical Nutrition | AM J CLIN NUTR | Clinical; structured abstract, trial reg. |83| Clinical Nutrition | CLIN NUTR | Clinical (ESPEN); reporting guidelines |84| Clinical Nutrition ESPEN | CLIN NUTR ESPEN | Clinical |85| Journal of Nutrition | J NUTR | Nutrition research |86| Journal of Nutritional Biochemistry | J NUTR BIOCHEM | Mechanistic |87| Journal of the Academy of Nutrition and Dietetics | J ACAD NUTR DIET | Dietetics |88| Journal of Nutrition Health & Aging | J NUTR HEALTH AGING | Clinical/aging |89| Current Developments in Nutrition | CURR DEV NUTR | OA |90| Journal of Renal Nutrition | J RENAL NUTR | Clinical |91| Nutrition Metabolism and Cardiovascular Diseases | NUTR METAB CARDIOVAS | Clinical |92| Nutrition | NUTRITION | Clinical |93| Nutrition Research | NUTR RES | Research |94| Appetite | APPETITE | Behavioral/sensory |95| NFS Journal | NFS J | OA |9697## Formatting constraints98```yaml99publisher: Elsevier100scope: food & nutrition101reference_style: per-journal # numbered-vancouver OR author-date; see table102abstract_words: 250103keywords_max: 6104highlights: {count: "3-5", max_chars: 85, common: true}105graphical_abstract: common106line_numbering: required107figure_dpi: {halftone: 300, line_art: 1000}108column_widths_mm: [90, 190]109```