DedInc
- 40 skills
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- 17 hours ago last updated
- ▌ Chef Router · dedinc bundleEntry point for the Chef Agentic Skills library. Use first for general cooking, recipe creation or repair, meal planning, learning, adaptation, preservation, food-safety questions, and any request where several chef skills could apply. Route to the smallest useful chain and keep attention, experience, equipment and measurement needs separate.
- ▌ Chef Meat Guide · dedinc bundleThe complete meat authority — beef, pork, lamb, poultry, ground meat. Use whenever a dish involves meat in any form: choosing a cut, matching cut to cooking method, internal temperatures and doneness, salting/brining/marinating, resting, searing, braising, roasting, grinding, or diagnosing why meat came out tough, dry, or gray. Consult it even for simple questions like "how long to cook chicken thighs".
- ▌ Chef Zero Waste · dedinc bundleCircular kitchen and zero-waste authority — using peels, stems, bones, brines, stale bread, wilting produce, sourdough discard, and leftovers; storage that prevents spoilage; and a triage system for "should I toss this?". Use whenever the user wants to reduce food waste, asks what to do with scraps/leftovers/stale bread, has produce about to turn, or wants a kitchen that wastes nothing by design.
- ▌ Chef Food Safety · dedinc bundleFood-safety authority for cooking temperatures, cross-contamination, cooling, thawing, leftovers, raw or undercooked animal foods, vulnerable eaters and allergen handling. Use whenever safety is material, food sat out or storage history is uncertain, severe allergies are involved, or a recipe uses raw, low-temperature, preserved or otherwise high-risk food.
- ▌ Chef Spice Guide · dedinc bundleSpice selection, dosing, timing and substitution for home cooking. Use when choosing spices for an ingredient, building or adjusting a blend, distinguishing similar spice names, replacing an unavailable spice, or diagnosing flat, scorched or overpowering seasoning. Preserve the cuisine's intended profile without assuming that every spice must be fried or every dish must be hot.
- ▌ Chef Kids Sensory · dedinc bundleKids' food and sensory-aware cooking authority — cooking for children by age, picky/selective eating strategy, texture and sensory sensitivities (including neurodivergent eaters), safe kids-in-the-kitchen participation, and family meals that work for everyone without cooking twice. Use whenever the user cooks for children, mentions a picky eater or texture aversions, plans a kids' party, or wants to cook WITH a child.
- ▌ Chef Sauces Guide · dedinc bundleSauce authority — pan sauces, mother sauces, emulsions (mayo, hollandaise, vinaigrette), gravies, dressings, thickeners, and rescuing broken or thin sauces. Use whenever a dish needs a sauce or dressing, a recipe includes one, a sauce split/clumped/tastes flat, or the user wants to upgrade a plain protein or side with a sauce.
- ▌ Chef Seafood Guide · dedinc bundleFish and seafood authority — species selection, freshness checks, doneness, and method matching for fillets, whole fish, shrimp, squid, mussels, and canned fish. Use whenever a dish involves anything from the water: cooking or buying fish, fixing rubbery shrimp or dry salmon, choosing fish for soup/baking/frying, or handling frozen seafood correctly.
- ▌ Chef Cuisine French · dedinc bundleFrench classical cuisine authority — the technique canon that professional cooking is built on: mother sauces in context, stocks and fonds, sauté-deglaze-mount grammar, braises (bourguignon, coq au vin), confit, soufflés, omelets, bistro repertoire, and French discipline (mise en place, taste-season-taste). Use whenever the user cooks French food, mentions bistro classics, wants "restaurant technique", or asks why French cuisine is the foundation of culinary training.
- ▌ Chef Cuisine German · dedinc bundleGerman and Central European cuisine authority — braising and roasting culture (Braten, Rouladen, Schweinshaxe), the potato canon, bread and pretzel craft, sausage literacy, fermentation heritage (sauerkraut done right), sweet-sour balance, and Kaffee und Kuchen baking. Use whenever the user cooks German/Austrian/Central European food, mentions schnitzel, spätzle, sauerkraut, pretzels, strudel, or hearty cold-weather cooking generally.
- ▌ Chef Cuisine Indian · dedinc bundleIndian cuisine authority — the spice CHEMISTRY layer: blooming (tadka/tarka), masala building, onion-tomato-ginger-garlic base grammar, regional map (north dairy-wheat vs south coconut-rice-ferment), dal mastery, curry architecture without curry powder, and breads. Use whenever the user cooks Indian food, mentions curry, dal, masala, tadka, biryani, paneer, or wants to understand WHY spices are toasted, bloomed, or added in stages.
- ▌ Chef Flavor Balance · dedinc bundleThe flavor-architecture skill — salt, fat, acid, sweet, bitter, umami, heat, aroma, texture. Use whenever designing or fixing the TASTE of any dish: checking if a recipe will actually be delicious, balancing or rescuing a dish ("too salty", "too bland", "missing something"), choosing what goes with what, building pairings, or finalizing seasoning. Every recipe creation or audit should consult this skill.
- ▌ Chef World Classics · dedinc bundleIconic world dishes engineered for home conditions — pizza (any oven), sushi/rolls at home, ramen, pasta carbonara/bolognese, burgers, tacos, shawarma/gyros, pad thai, khinkali/dumpling family, and plov. Each with the authentic benchmark, the realistic home version, and condition-based adaptations (weak oven, no special gear, ingredient scarcity). Use whenever the user wants to make a famous dish "like the real one" or asks how to adapt one to their kitchen.
- ▌ Diet Goal Nutrition · dedinc bundleGoal-driven nutrition cooking — weight loss (cutting), muscle gain (bulking), maintenance, and high-protein cooking. Use whenever the user mentions calories, macros, protein targets, losing/gaining weight, "пп" (proper nutrition), meal prep for fitness goals, or wants recipes adjusted to fit a calorie or protein number.
- ▌ Chef Cuisine Chinese · dedinc bundleChinese cuisine authority — the Eight Great Traditions (Sichuan, Cantonese, Shandong, Jiangsu, Zhejiang, Fujian, Hunan, Anhui), wok technique and wok hei at home, the flavor-base grammar (aromatics + fermented sauces), velveting, stir-fry architecture, dumplings, and braising red-style. Use whenever the user cooks Chinese food, mentions stir-fry/wok/вок, Sichuan/сычуанская, dim sum, or wants restaurant-Chinese results on a home stove.
- ▌ Chef Cuisine Italian · dedinc bundleItalian cuisine authority — cucina povera philosophy, pasta mastery (dried, fresh, sauce-marriage rules), risotto technique, regional map (north butter/rice vs south oil/tomato), and the Italian laws of restraint (few ingredients, perfect execution, seasonality). Use whenever the user cooks Italian food, mentions pasta, risotto, regional Italian dishes, or wants to understand why 4-ingredient Italian dishes beat 20-ingredient ones.
- ▌ Chef Cuisine Mexican · dedinc bundleMexican cuisine authority — nixtamalization and the corn foundation, the dried-chili flavor library (it is NOT about heat), salsa architecture (raw/cooked/table), moles demystified, taco-beyond-tacos repertoire, and honest home adaptation far from Mexico. Use whenever the user cooks Mexican food, mentions tortillas, salsa, mole, dried chilies, nixtamal, or wants real-deal Mexican flavor with local ingredients.
- ▌ Chef Technique Guide · dedinc bundleCore technique authority — heat management, searing, sautéing, roasting, braising, frying, poaching, steaming, stocks, knife work, and mise en place. Use whenever a recipe involves a cooking method that must be executed correctly, when the user asks "how do I sear/fry/roast/braise", when results are inconsistent (burnt outside raw inside, no crust, oily fried food), or when choosing which method fits the ingredient and time budget.
- ▌ Chef Vegetable Guide · dedinc bundleVegetable authority — the right method, temperature, and timing for every common vegetable, plus seasonality, prep, and rescue of mushy or bland results. Use whenever a dish contains vegetables in any role: sides, roasting, salads, soups, sautés, purees, pickling, or when the user asks why vegetables came out soggy, bitter, gray, or boring.
- ▌ Chef Beverage Pairing · dedinc bundleBeverage and pairing authority — wine pairing and enogastronomy, beer, tea, coffee, non-alcoholic pairings, cocktails with food, and building a drinks plan for a meal or event. Use whenever the user asks what to drink with a dish, plans a dinner/banquet drinks list, wants wine basics without snobbery, needs non-alcoholic pairings that aren't just juice, or asks about cooking with wine/beer.
- ▌ Chef Cuisine Japanese · dedinc bundleJapanese cuisine authority — precision, umami science, dashi as the master stock, the sho-yu/miso/mirin seasoning system, rice discipline, donburi/noodle/izakaya home repertoire, and the Japanese aesthetic of restraint (five colors, five methods, seasonality). Use whenever the user cooks Japanese food, mentions dashi, miso, teriyaki, donburi, tempura, bento, or wants to understand umami deeply.
- ▌ Chef Cuisine Silkroad · dedinc bundleMiddle Eastern, Turkish, and Central Asian cuisine authority — the mezze system, kebab and mangal craft, tagine and stew logic, rice pilaf civilization (plov lineage), dough belt (lavash, pide, manty, samsa), yogurt-herb-spice grammar, and tandyr adaptation. Use whenever the user cooks Middle Eastern, Turkish, Persian, Caucasian, or Central Asian food — hummus, kebab, shakshuka, plov, manty, lagman, samsa, dolma — or mentions mangal/tandyr cooking.
- ▌ Chef Recipe Developer · dedinc bundleRecipe-development authority for turning a craving, ingredient set or vague meal idea into one coherent dish and method. Use for new recipe creation when no existing named-dish/cuisine owner already supplies the needed specification, or when the user asks for an original composed recipe.
- ▌ Chef Recipe Optimizer · dedinc bundleAudit, repair and rebuild recipes. Use when the user shares a recipe and wants it checked, fixed, scaled or improved; when a cooked dish failed; or for a final internal sanity-check of a newly generated recipe. For live failures, give the rescue first instead of forcing a full scored audit.
- ▌ Chef Kitchen Economics · dedinc bundleKitchen economics authority — food cost engineering, cheap vs expensive ingredients and worthy swaps, budget meal planning, batch scaling math, shopping strategy, price-per-protein logic, and when premium is worth it. Use whenever the user mentions budget, says something is too expensive, wants to eat well for less, plans big-batch cooking, scales a recipe up/down, or asks whether a premium ingredient is worth the money.
- ▌ Chef Pantry Improviser · dedinc bundleCook from what's actually available — building dishes from a list of on-hand ingredients, substituting missing ingredients in any recipe, and adapting recipes to a real pantry. Use whenever the user lists what's in their fridge ("у меня есть курица, рис и морковка, что сделать?"), says they're missing an ingredient, wants to avoid a store run, or needs to use up leftovers before they spoil.
- ▌ Chef Accessible Cooking · dedinc bundleTurn recipes into executable kitchen steps matched to attention, experience, equipment and measurement needs. Use for ADHD/СДВГ, fatigue, overwhelm, difficulty tracking several tasks, explicit novice execution help, inability to estimate quantities by eye, household measures, burner-by-burner planning, or requests to guide cooking one stage at a time. Preserve culinary skill independently of attention needs. Do not infer a diagnosis or trigger for unrelated non-cooking questions.
- ▌ Chef Culinary Inspector · dedinc bundleCulinary inspector and quality-audit authority — evaluates dishes, menus, kitchens, and cooking processes like a triple inspector: Michelin-style (taste, technique, consistency), health-inspector (safety compliance), and efficiency auditor (waste, cost, workflow). Produces graded verdicts with concrete fixes. Use whenever the user asks "evaluate/rate my dish/recipe/menu/kitchen", wants feedback on something they cooked, asks what went wrong, or wants a pre-event readiness check.
- ▌ Diet Medical Adaptation · dedinc bundleTranslate medical or clinician-provided food restrictions into workable cooking. Use when the user gives a diagnosis together with concrete restrictions, a prescribed diet plan, a Pevzner/table label they want interpreted, or asks to adapt a recipe to medically relevant limits. Do not diagnose or invent treatment.
- ▌ Chef Baking Doughs Guide · dedinc bundleBread and dough engineering: baker's percentages, hydration, dough development, fermentation stages, shaping and baking. Use for bread, pizza dough, flatbreads, yeasted dough, pasta or dumpling dough, recipe scaling and dough failures. Let chef-pastry-confectionery lead creams, chocolate, sugar work and laminated pastry; use chef-fermentation-preservation for starter maintenance.
- ▌ Chef Menu Event Planning · dedinc bundleMenu, banquet, and event planning authority — designing multi-course and family-style menus, portion math per guest, cook-ahead timelines, plating and table serving, buffet vs plated logistics, and hosting without panic. Use whenever the user plans a dinner party, birthday, holiday table, banquet, or picnic, asks how much food for N guests, needs a day-before/day-of timeline, or wants restaurant-style plating at home.
- ▌ Chef Gentle Methods Guide · dedinc bundleSteam, boil, poach, and gentle-heat mastery — steaming (bamboo, insert, improvised, microwave), boiling done right (pasta, dumplings, vegetables, eggs), poaching (eggs, fish, chicken, fruit), blanching, double-boiler work, and en papillote. The healthy-cooking method arsenal that produces LUXURIOUS results, not diet-sad food. Use whenever a recipe centers on water-based or steam cooking, the user wants healthy methods that still taste great, or a medical diet requires boiled/steamed food (chain with diet-medical-adaptation).
- ▌ Chef Grains Legumes Guide · dedinc bundleGrains and legumes authority — exact water ratios, times, and techniques for rice (all types), buckwheat, bulgur, pearl barley, millet, oats, quinoa, couscous, plus lentils, beans, chickpeas, and pasta. Use whenever a dish includes any grain, porridge (kasha), pilaf/plov, risotto, or legume, or when rice comes out gummy, beans stay hard, or porridge burns.
- ▌ Chef Ingredient Localizer · dedinc bundleIngredient localization authority — finding, decoding, and substituting ingredients across markets and countries: what an exotic ingredient actually IS (function: salt/acid/umami/fat/texture/aroma), local equivalents at the bazaar or supermarket (CIS/Central Asia aware), name translation across languages, quality picking, and honest substitution with declared trade-offs. Use whenever a recipe calls for something unavailable, the user asks "чем заменить X" or "где найти X", or a world-cuisine skill needs a sourcing bridge.
- ▌ Chef Pastry Confectionery · dedinc bundlePastry and confectionery authority — creams and custards, meringues, mousses, chocolate work and tempering, caramel and sugar stages, tarts, layer cakes, glazes, and plated desserts. Use for any dessert beyond basic baking: when the user wants a cake, cream filling, ganache, caramel, candy, or asks why their custard split, mousse didn't set, or chocolate bloomed. For doughs and bread chemistry, chain with chef-baking-doughs-guide.
- ▌ Chef Training Progression · dedinc bundleCulinary skill development authority — a home curriculum built from how professional chefs actually train (culinary school ladders, brigade/station progression, palate training drills, deliberate practice, competition-style rehearsal). Use whenever the user wants to become a better cook, asks how chefs learn, wants a structured learning path or practice drills, wants to master a specific technique, or asks "what should I learn next?".
- ▌ Chef Constraints Adaptation · dedinc bundleEquipment and skill-level adaptation authority for recipes: one burner, weak or uneven heat, no oven, limited tools, beginner technique and cue-based doneness. Use when kitchen constraints or cooking experience affect execution. Keep attention/executive-function needs separate and route those to chef-accessible-cooking.
- ▌ Diet Restrictions Allergens · dedinc bundleCook safely around allergies, intolerances, and lifestyle restrictions — gluten-free, lactose-free, nut/egg/fish/shellfish/soy allergies, vegetarian/vegan, halal-style pork-free adaptation, and low-FODMAP basics. Use whenever the user or a guest "can't eat X", mentions an allergy or intolerance, asks to veganize/de-glutenize a recipe, or plans food for mixed-restriction groups.
- ▌ Chef Equipment Gastrophysics · dedinc bundleAppliance and food-science authority for sous vide, pressure/multicookers, air fryers, slow cookers, microwaves, convection ovens and blenders, plus heat transfer, Maillard browning, emulsions and starch/protein behavior. Use for appliance conversions, device-specific recipes and "why does this work".
- ▌ Chef Fermentation Preservation · dedinc bundleFermentation, pickling, canning, curing and preservation authority. Use for lacto-ferments, kombucha, yogurt/kefir, fridge pickles, shelf-stable canning, garlic or herbs in oil, curing, aging, starter care, mold questions and any request where storage safety depends on a validated preservation process.